In the shimmering heart of Monte-Carlo, tucked beneath the storied arches of Rampoldi, lies a culinary sanctuary unknown to most but revered by those who value exclusivity, privacy, and Michelin-level artistry. Welcome to La Table d’Antonio Salvatore, a gastronomic jewel designed not for the many—but for the very few.

An Invitation-Only Experience for the Cultivated Palate

More than a restaurant, La Table is a private salon. With just a handful of seats—sometimes as few as five—it offers a one-to-one dialogue between chef and guest. This is not dining. It is performance. It is intimacy. It is couture cuisine in the most refined sense.

Housed in what was once Rampoldi’s cigar lounge, the space retains its polished intimacy, with soft Art Deco tones, hand-crafted detail, and the subtle luxury only understood by those accustomed to discretion. Even the cigar lockers remain—elegantly lining the walls, adding a layer of gentleman’s club tradition to an already immersive environment.

The Maestro Behind the Curtain: Chef Antonio Salvatore

Born in Italy’s Basilicata region and trained across Europe, Chef Antonio Salvatore has emerged as one of Monaco’s most daring culinary voices. Awarded a Michelin star just one year after opening La Table in 2020, his philosophy is rooted in Nouvelle Méditerranée—a bold evolution of southern Italian cuisine with Provencal refinement and artistic flair.

Each course is part of a gastronomic narrative, often blending trompe-l’œil visuals with surprising flavor depth. One course might present a foie gras disguised as a duckling; another, a lemon that is actually a delicate white chocolate mousse encasing Amalfi zest.

The result? A curated tasting journey where art, emotion, and palate converge.

For Those Who Have Everything—Except This

La Table offers something rarely found in fine dining today: absolute privacy, emotional storytelling, and zero pretension. There are no rushed seatings, no waiting lists, and no two meals alike. Here, the currency is trust. Regulars don’t just book—they are known.

It’s no surprise that La Table is becoming a secret haunt for international financiers, discreet royals, and private collectors who value experiences that cannot be replicated. As the luxury sector shifts toward meaning over materialism, La Table is a manifestation of purpose-driven luxury.

La Table d’Antonio Salvatore au Rampoldi is not just a dinner. It is a declaration. That privacy still exists. That food can still surprise. That Monaco, even today, can still whisper instead of shout.